The monsoons are here and how! Call it a Bollywood fixation or just the pleasant nip in the air, but this change in weather has fuelled our cravings for piping hot pakodas. Pakodas are deep-fried Indian fritters often paired with chutney and a cup of hot chai. Crunchy and crisp, pakodas are usually very easy to prepare. You can dip any veggie of your choice, in a flour batter and deep fry them into scrumptious pakodas.
Indians share a delicious love affair with chicken. Sneak them in parathas, sandwiches, soups, kebabs, burgers, rice and noodles, this versatile meat would just never disappoint. Yet, if you are willing to explore and experiment, you can always find new ways to make most of chicken.The best part about the snack is that you do not even need any exotic ingredients to make it at home.These nippy evenings call for something greasy, spicy and super-hot!